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Mixed Leaf, Asparagus, Blue Cheese and Hazelnut Salad

15 mins
serves
4
Download recipe
15 mins
serves
4
Download recipe

Ingredients

  • 100g packet Leafy Patch Salad Mix
  • 2 bunches asparagus, trimmed and blanched
  • 1/4 cup (40g) roasted hazelnuts
  • 70g blue cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper, to taste

Tip

If you don’t like blue cheese, try shaving Parmesan over this salad instead.

Method

  1. Scatter Leafy Patch Salad Mix on a large serving platter.
  2. Arrange the asparagus over the leaves and sprinkle with hazelnuts and blue cheese.
  3. Combine olive oil, honey and red wine vinegar in a small bowl and season to taste. Drizzle over the salad just before serving.

Nutritional information (per serve)

Energy

1045

KJ

Protein

7

G

Total Fat

21

G

Saturated Fat

5.2

G

Carbohydrates

7.6

G

Sugars

7.5

G

Dietary Fibre

2.5

G

Sodium

501

MJ

Calcium

MJ

Iron

MJ

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