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Spinach Salad with Strawberries and Pecans
15 mins
serves
4
15 mins
serves
4
Ingredients
- 1 x 100g packet Leafy Patch Baby Spinach
- 2 cups strawberries, sliced
- ½ cup pecans, chopped
- 150g goats’ cheese, broken into small pieces
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- ¼ teaspoon dry tarragon
- Pinch of onion and garlic powder
- Small pinch dry mustard
Tip
Method
- To make the vinaigrette, mix olive oil with balsamic vinegar. Combine sugar, tarragon, onion and garlic powder and dry mustard and stir through the oil and balsamic mixture.
- Gently mix the Leafy Patch Baby Spinach with strawberries, pecans and goats’ cheese in a large bowl.
- Drizzle dressing over salad. Toss through and serve.
Nutritional information (per serve)
Energy
1910
KJ
Protein
10.8
G
Total Fat
40.5
G
Saturated Fat
7.1
G
Carbohydrates
10.9
G
Sugars
9.4
G
Dietary Fibre
6.4
G
Sodium
224
MJ
Calcium
115.1
MJ
Iron
1.3
MJ
