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Spinach Salad with Strawberries and Pecans

15 mins
serves
4
Download recipe
15 mins
serves
4
Download recipe

Ingredients

  • 1 x 100g packet Leafy Patch Baby Spinach
  • 2 cups strawberries, sliced
  • ½ cup pecans, chopped
  • 150g goats’ cheese, broken into small pieces
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon dry tarragon
  • Pinch of onion and garlic powder
  • Small pinch dry mustard

Tip

Method

  1. To make the vinaigrette, mix olive oil with balsamic vinegar. Combine sugar, tarragon, onion and garlic powder and dry mustard and stir through the oil and balsamic mixture.
  2. Gently mix the Leafy Patch Baby Spinach with strawberries, pecans and goats’ cheese in a large bowl.
  3. Drizzle dressing over salad. Toss through and serve.

Nutritional information (per serve)

Energy

1910

KJ

Protein

10.8

G

Total Fat

40.5

G

Saturated Fat

7.1

G

Carbohydrates

10.9

G

Sugars

9.4

G

Dietary Fibre

6.4

G

Sodium

224

MJ

Calcium

115.1

MJ

Iron

1.3

MJ

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