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Baby Spinach, Mandarin and Sesame Salad with Raspberry dressing

12 mins
serves
4
Download recipe
12 mins
serves
4
Download recipe

Ingredients

  • 1 x 100g packet Leafy Patch Spinach Salad leaves
  • 2 mandarins, peeled, segmented, seeds removed
  • 60g frozen raspberries

Dressing

  • 2 tablespoons sesame seeds
  • Zest of 1 mandarin
  • 2 tablespoons raspberry vinegar
  • 3 tablespoons grape seed oil
  • 1 teaspoon sesame oil
  • Sea salt to taste

Tip

Method

  1. Heat a small frying pan and lightly toast the sesame seeds.
  2. Combine mandarin zest, raspberry vinegar, grape seed oil, olive oil and salt. Stir well to create the dressing.
  3. Place the Leafy Patch Spinach leaves, mandarin and raspberries into a large bowl. Add enough dressing to coat the leaves. Gently toss then arrange onto a plate.
  4. Sprinkle with toasted sesame seeds and serve.

Nutritional information (per serve)

Energy

900

KJ

Protein

4.5

G

Total Fat

19.6

G

Saturated Fat

2.2

G

Carbohydrates

4.3

G

Sugars

3.7

G

Dietary Fibre

3.9

G

Sodium

333

MJ

Calcium

38.5

MJ

Iron

1.9

MJ

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