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Rocket has small, serrated leaves with a pleasant, peppery flavour and strong aroma. Typically eaten raw in salads, wraps and sandwiches, it can also be lightly steamed or tossed through pasta, risotto and frittata or served on pizza.
Health benefits of Rocket
The Rocket family is highly nutritious and well known for its cancer fighting properties. The Ancient Greeks used Rocket as a digestive aid.