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Red Butter

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Like its green-coloured sibling, red butter lettuce is delicate in flavour, soft in texture, and a popular addition to salads and accompaniment to richly-flavoured foods. The red leaves impart a slightly more earthy and less sweet flavour than green butter lettuce.

Health benefits of Red Butter

Red Butter Lettuce is rich with vitamins A and K (crucial for bone formation), and high in vitamin B (also known as folate), calcium, potassium, magnesium and iron.