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pumpkin_rocket_salad

Pumpkin, Feta, Pine Nut and Rocket Salad

  • Prep time15 mins
  • Serves4

Ingredients

  • 2 cups pumpkin, diced
  • ¼ cup olive oil
  • 2 tablespoons honey
  • 1 garlic clove, crushed
  • 1 tablespoon dried sage
  • 50g pine nuts
  • 100g feta cheese, crumbled
  • Salt & pepper
  • 1 x 100g packet We Wash n’ Toss Rocket Leaves

Method

  1. Combine oil, honey and crushed garlic together in a bowl. Season with the salt, pepper and sage. Add the pumpkin pieces and toss through.
  2. Transfer to a baking dish and bake at 200°C for 30 minutes or until turning brown. Set aside to cool, leaving oil in bottom of the dish.
  3. Once cool, toss pumpkin together with remaining oil, feta, pine nuts and We Wash n’ Toss Rocket Leaves and serve.