Mixed Leaves, Smashed Pea and Feta Salad

Ingredients

• 90g fresh peas
• 1 radish
• 1 x 100g packet We Wash n’ Toss Salad Mix leaves
• 50ml extra virgin olive oil
• 180g marinated Persian Feta
• Cracked pepper to taste

Method

1. Blanch the peas in boiling salted water. Remove the peas from the boil and refresh in cold water. Drain and lightly smash in a mortar and pestle. Set aside.
2. Finely slice the radish and place into chilled water.
3. Place We Wash n’ Toss Salad Mix leaves into a bowl and dress with extra virgin olive oil.
4. Arrange lettuce leaves, peas and drained radish onto a serving plate. Top with pieces of diced feta and cracked pepper.