Mixed Leaf, Asparagus, Blue Cheese and Hazelnut Salad

Ingredients

• 100g packet Wash n’ Toss Salad Mix
• 2 bunches asparagus, trimmed and blanched
• 1/4 cup (40g) roasted hazelnuts
• 70g blue cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper, to taste

Method

1. Scatter Wash n’ Toss Salad Mix on a large serving platter.
2. Arrange the asparagus over the leaves and sprinkle with hazelnuts and blue cheese.
3. Combine olive oil, honey and red wine vinegar in a small bowl and season to taste. Drizzle over the salad just before serving.

Tip

If you don’t like blue cheese, try shaving Parmesan over this salad instead.