Grilled Pear, Rocket and Parmesan Salad with Pangritata

Ingredients

• 50ml olive oil
• 2 slices sourdough loaf, roughly torn
• 1 garlic clove, crushed
• 1 sprig rosemary, chopped
• 1 pear
• 1 x 100g packet We Wash n’ Toss Rocket Leaves
• 40g Parmesan, shaved
• Olive oil
• Juice of half a lemon

Method

1. To prepare the pangritata, gently heat the olive oil in a small frying pan and fry sourdough for 10 minutes or until crisp.
2. Slice pear around the core into thin wedges. Heat a grill pan or BBQ and grill the pear for 3-4 minutes each side.
3. Place We Wash n’ Toss Rocket Leaves in a bowl and toss with olive oil, lemon juice, a pinch of sea salt, rosemary and garlic.
4. Layer dressed rocket with grilled pears, Parmesan and sprinkle with pangritata to finish. Serve.