Other Recipes
Wasabi_dip

Creamy Wasabi and Coriander Dip

  • Prep time5 mins + refrigeration time
  • Serves8-10 adults

Ingredients

  • 2 x 50g packets We Wash n’ Toss Wasabi Salad, reserve a few leaves for garnish
  • 1/2 cup coriander sprigs
  • 1 clove garlic, crushed
  • 1 long red chilli, deseeded and finely chopped
  • 250g cream cheese
  • Juice of half a lemon
  • Salt and freshly ground black pepper, to taste
  • Chilli, finely sliced to serve

Method

  1. Place all ingredients in a food processor and blend until almost smooth and well combined.
  2. Adjust seasoning to taste, spoon into serving dishes and refrigerate for at least 2 hours to allow the flavours to develop.
  3. Before serving, garnish with extra We Wash n’ Toss Wasabi salad and sliced chilli. Serve with baby vegetables or crackers.