Cos Lettuce with a Chunky Tomato Vinaigrette

Ingredients

• 3 large ripe tomatoes, halved, seeded and coarsely chopped
• ¹/3 cup loosely packed fresh basil leaves
• 2 tablespoons tomato sauce
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 small garlic cloves, crushed
• 1 teaspoon salt
• 1 x 100g packet We Wash n’ Toss Baby Cos, torn into bite-sized pieces
• 40g feta cheese, crumbled

Method

1. To make the vinaigrette, place tomato, basil, tomato sauce, oil, vinegar, garlic and salt into a food processor. Pulse with on/off motion until blended but still chunky.
2. Add the vinaigrette to the We Wash n’ Toss Baby Cos in a large bowl and gently combine.
3. Sprinkle crumbled feta over the mix, divide into 4 bowls and serve at once.