Blackberry and Almond Salad

Ingredients

• 1 x 100g packet We Wash n’ Toss Salad Mix
• 3 – 4 oranges, segments cut out
• ½ cup balsamic vinegar
• 2 tablespoons olive oil
• 3 tablespoons sugar
• 1½ cups blackberries, fresh or frozen (thawed)
• Slivered almonds for sprinkling on top

Method

1. In a large bowl, combine the orange segments through the We Wash n’ Toss Salad Mix.
2. Stir vinegar, oil and sugar together. Add the blackberries to the dressing and let it sit to to infuse the flavours. After 5 minutes, pour the blackberry mixture over the salad greens.
3. Sprinkle with slivered almonds and serve.